The story of Goga Naqibia Murgh Chanay began in 1988, when Sharafat Ali Goga Naqibia started making naan at a tandoor in Sabzi Mandi, Lahore. At that time, he had a simple goal, but he dreamed of something bigger.

After years of hard work and dedication, in 1992, with the help of his parents, spiritual guide, and teacher, he started a new venture to create a special kind of naan and chanay. This was the beginning of what would later become Goga Naqibia Murgh Chanay.

The restaurant quickly became popular because of its unique and delicious flavors. People from all walks of life came to taste the food. The secret to its success? A focus on high-quality food, authentic taste, and a real love for serving people.

As more people loved the food, the business grew. What started as a small project became a famous brand. Today, Goga Naqibia Murgh Chanay has multiple locations across Lahore, serving thousands of happy customers every day.

But this is just the start! In the future, the goal is to expand beyond Lahore, spread across Pakistan, and even take the flavors of Murgh Chanay to the world. The dream is to make Goga Naqibia Murgh Chanay a global name, known for its real taste and tradition.

Thanks to the blessings of Allah and the support of loyal customers, the journey of Goga Naqibia Murgh Chanay continues, one plate of delicious Murgh Chanay at a time.