Goga Naqibia Murgh Chanay began with a dream and dedication. In 1988, Sharafat Ali Goga Naqibia Sahib started his journey by making naan at a tandoor in Sabzi Mandi, Lahore. After years of hard work, in 1992, he took a bold step and started his own naan chanay shop. With the blessings of his parents, spiritual guide, and teacher, his passion turned into a beloved food destination.

From a small shop to 9 branches in Lahore, Goga Naqibia Murgh Chanay has grown because of its unmatched taste, quality, and tradition. Each plate of Murgh Chanay, Sada Chanay, Anda Chanay, and Kofta Chanay tells the story of dedication and love for food. Today, we continue serving the same authentic flavors that have made us Lahore’s favorite chanay spot.